Ever heard of it? I recently came across an article about it and found it interesting. It was in Martha Stewart’s food magazine. I made it last week for us and it tastes pretty good. I thought that that it would be more like a bean but visually it’s more like cous cous with a rice-like texture. It’s packed full of protein and excellent for vegetarians and carnivores alike. Here is an article Jay recently sent me,
Who knows, maybe quinoa will someday solve the world’s hunger problem.


About Beth

I'm a woman striving to follow Jesus. I live in Louisville, KY with my handsome Michael and I am very thankful for the life that I have.
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