Ever heard of it? I recently came across an article about it and found it interesting. It was in Martha Stewart’s food magazine. I made it last week for us and it tastes pretty good. I thought that that it would be more like a bean but visually it’s more like cous cous with a rice-like texture. It’s packed full of protein and excellent for vegetarians and carnivores alike. Here is an article Jay recently sent me,
http://www.npr.org/templates/story/story.php?storyId=15749697
Who knows, maybe quinoa will someday solve the world’s hunger problem.
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