After a trip up to Huber’s to pick berries, Michael and I came home famished. I looked through my cookbook for a pizza crust recipe and found one for an Italian homemade crust and went to town. I used whole wheat flour vs. white (oh course) and it took no time at all. I only wish I had made it ahead of time so that the yeast would’ve had time to work its magic and make the flour rise. This looks like a thin crust but it wasn’t. It turned out chewy and soft. If you’d like the recipe let me know.